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- Small mixed salad
- Local bacon from the farm with pickles, horseradish and bread
- Bacon from the farm, sausage, cheese and bread
- Large mixed cheese plate with bread and butter
- Grey cheese with onions
- Consommé with two homemade bacon dumplings
- Consommé with noodles and sausage
- Consommé with noodles and beef
- Vegetable soup with garden herbs and sausage
- Barley soup with sliced vegetables and smoked meat
- Goulash soup with bread
- Spaghetti al pesto (with homemade green basil sauce)
- Tagliatelle with porcini
- Savoury noodles according to the chef’s special recipe
(tomato and meat sauce with cheese, herbs, garlic and chilli peppers)
- Gnocchi with three cheeses, melted butter and parmesan cheese
- Three fried eggs with bacon and fried potatoes
- Scrambled eggs with cheese and fried potatoes
- Sausages with fried potatoes and mustard
- Thinly sliced bacon with fried potatoes
- Fried potatoes with cheese
- Herb curd cheese with jacket potatoes and salad
- Two bacon dumplings with salad
- Two bacon dumplings with ratatouille
- Boiled beef with fried potatoes and ratatouille
- Mountaineer’s dish: Fried meat loaf slices with a fried egg, fried potatoes and salad
- Tierser Alpl dish: Polenta au gratin with tomato and meat sauce (or on request with fresh tomatoes) cheese and oregano, with a small salad as a side dish. (Polenta is an Italian speciality made from maize meal).
- Kaiserschmarren with cranberries and icing sugar
- South Tyrolean yoghurt with cranberries
- Homemade marble or Linzer cake
- Homemade apple strudel with custard
- Homemade curd strudel
- Homemade Sacher cake with whipped cream
Hungry hikers and mountaineers mostly book half board, consisting of:
- Accommodation in a dormitory or room
- A rich breakfast with coffee, tea, milk, apple juice, muesli, bread, butter, jam, honey, cake, sausage and cheese
- Three-course dinner with a selection of starters, main dishes and desserts
- Consommé with one homemade bacon dumpling
- Vegetable soup with garden herbs
- Barley soup with sliced vegetables and smoked meat
- Spaghetti with tomato and meat sauce and parmesan cheese
- Savoury noodles according to the chef’s special recipe
- Spaghetti al pesto
- Cheese gnocchi with butter and parmesan cheese
- Boiled beef with fried potatoes and ratatouille
- Thinly sliced bacon with fried potatoes
- Fried eggs with bacon and fried potatoes
- Scrambled eggs with cheese and fried potatoes
- Herb curd cheese with jacket potatoes and coleslaw
- Sausages with fried potatoes and mustard
- Fried potatoes with cheese
- Bacon dumplings with ratatouille
- Mountaineer’s dish
- Tierser Alpl dish
- South Tyrolean yoghurt with cranberries
- Homemade marble or Linzer cake with whipped cream
- Homemade apple strudel with custard
- Homemade curd strudel
- Crème caramel
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