• deutsch
  • italiano
Menu

Cold dishes

  • Small mixed salad
  • Local bacon from the farm with pickles, horseradish and bread
  • Bacon from the farm, sausage, cheese and bread
  • Large mixed cheese plate with bread and butter
  • Grey cheese with onions

Soups

  • Consommé with two homemade bacon dumplings
  • Consommé with noodles and sausage
  • Consommé with noodles and beef
  • Vegetable soup with garden herbs and sausage
  • Barley soup with sliced vegetables and smoked meat
  • Goulash soup with bread

Starters

  • Spaghetti al pesto (with homemade green basil sauce)
  • Tagliatelle with porcini
  • Savoury noodles according to the chef’s special recipe
    (tomato and meat sauce with cheese, herbs, garlic and chilli peppers)
  • Gnocchi with three cheeses, melted butter and parmesan cheese

Main dishes

  • Three fried eggs with bacon and fried potatoes
  • Scrambled eggs with cheese and fried potatoes
  • Sausages with fried potatoes and mustard
  • Thinly sliced bacon with fried potatoes
  • Fried potatoes with cheese
  • Herb curd cheese with jacket potatoes and salad
  • Two bacon dumplings with salad
  • Two bacon dumplings with ratatouille
  • Boiled beef with fried potatoes and ratatouille
  • Mountaineer’s dish: Fried meat loaf slices with a fried egg, fried potatoes and salad
  • Tierser Alpl dish: Polenta au gratin with tomato and meat sauce (or on request with fresh tomatoes) cheese and oregano, with a small salad as a side dish. (Polenta is an Italian speciality made from maize meal).

Desserts

  • Kaiserschmarren with cranberries and icing sugar
  • South Tyrolean yoghurt with cranberries
  • Homemade marble or Linzer cake
  • Homemade apple strudel with custard
  • Homemade curd strudel
  • Homemade Sacher cake with whipped cream

Half board


Hungry hikers and mountaineers mostly book half board, consisting of:

  • Accommodation in a dormitory or room
  • A rich breakfast with coffee, tea, milk, apple juice, muesli, bread, butter, jam, honey, cake, sausage and cheese
  • Three-course dinner with a selection of starters, main dishes and desserts

  • Consommé with one homemade bacon dumpling
  • Vegetable soup with garden herbs
  • Barley soup with sliced vegetables and smoked meat
  • Spaghetti with tomato and meat sauce and parmesan cheese
  • Savoury noodles according to the chef’s special recipe
  • Spaghetti al pesto
  • Cheese gnocchi with butter and parmesan cheese

  • Boiled beef with fried potatoes and ratatouille
  • Thinly sliced bacon with fried potatoes
  • Fried eggs with bacon and fried potatoes
  • Scrambled eggs with cheese and fried potatoes
  • Herb curd cheese with jacket potatoes and coleslaw
  • Sausages with fried potatoes and mustard
  • Fried potatoes with cheese
  • Bacon dumplings with ratatouille
  • Mountaineer’s dish
  • Tierser Alpl dish

  • South Tyrolean yoghurt with cranberries
  • Homemade marble or Linzer cake with whipped cream
  • Homemade apple strudel with custard
  • Homemade curd strudel
  • Crème caramel

 
Fam. Judith and Stefan Perathoner - Via Plojer 17 - I - 39040 Castelrotto - Phone + Fax: +39 0471 707 460 (Valley) - +39 0471 727958 (Mountain) This e-mail address is being protected from spam bots, you need JavaScript enabled to view it - Part.IVA: 01463280212